Friday, September 14, 2012
My friend Susan's daughter Megan got married last weekend. In lieu of a gift I made her a small wedding cake and 150 cupcakes for her reception guests. They chose a heritage red velvet cake for the cupcakes and the bottom tier of the cake. The top cake is cheesecake! I haven't decorated cakes in a while, so I prototyped the week before and I was all "caked" out come Saturday afternoon. My daughter stole about a dozen cupcakes and stopped eating her meals until I discovered all the empty wrappers under her bed.